Chinese & European Menu

*= Spicy, Choice of- Mild, Medium, or Hot

Appetizers

Appetizer Combination      12

A Sampler of 2 Spring Rolls, 2 Samosas, 2 Butterfly Shrimp & 2 Crab Puffs (No Substitutions)

BBQ Pork (Available After 4pm Daily)          7.50

BBQ Pork Marinated in Soy Sauce, Sugar & Sesame Oil. Topped with Sesame Seeds

Butterfly Shrimp (4pc)        6.50

Deep Fried Breaded Shrimp

Crab Puffs (6pc)         5.50

Imitation Crab Meat & Cream Cheese Wrapped in a Wheat Flour Pastry and Deep Fried

Deep Fried Mushrooms        6.50

Deep Fried Breaded Mushrooms

Stuffed Mushrooms      7.50

Baked Mushrooms Stuffed with Sundried Tomatoes, Cream Cheese & Pesto. Topped with Parmesan

Potstickers (6pc)        8

Dumplings with Chicken, Cabbage, Ginger, Green Onions & Egg Wash in a Wheat Flour Pastry and Pan Fried

Salad Rolls (3pc) (Available After 5pm Daily)       7

Fried Tofu, Cucumber, Rice Vermicelli Noodles, Romaine Lettuce, Carrots, Mint & Lime Juice Wrapped in Rice Paper.                                                                                  Served with a side of Sweet Chili Plum Sauce

Samosas (3pc)        6

Potatoes, Onions & Corn in a Mild Curry Sauce Wrapped in a Wheat Flour Pastry and Deep Fried

Spinach Dip       7

Baked Cream Cheese, Spinach, Jalapeños & Artichoke.  Served with Tortilla Chips

Spring Rolls (3pc)       6

Cabbage, Carrots & Bean Vermicelli Wrapped in a Wheat Flour Pastry and Deep Fried

 

Soup

Hot & Sour Soup* (No cups available)          11

Shrimp, Chicken, Tofu, Egg, Chinese & Wood Ear Mushrooms, Carrots, & Chili in Chicken Broth

Chicken Wonton Soup (No cups available)     12

Chicken & Cabbage Wrapped in Wheat Flour Pastry in a Bowl of Chicken Broth
Topped with BBQ Pork, Broccoli, Bok Choy, Carrots & Mushrooms

Wor Wonton Soup (No cups available)         14

Chicken & Cabbage Wrapped in Wheat Flour Pastry in a Bowl of Chicken Broth
Topped with Shrimp, BBQ Pork, Chicken, Broccoli, Bok Choy, Carrots, Onions & Mushrooms

Rice Vermicelli Noodle Soup (Beef, BBQ Pork or Chicken)    11

Mushrooms, Bok Choy, Broccoli & Carrots in Chicken Broth

Salads

Warm Rice Salad       8

Brown, Red & Black Rice Mixed Together with Cranberries, Walnuts, Pine Nuts, Peaches,
Cucumbers, Kidney Beans & Black Olives Dressed in Lemon, White Wine Vinegar & Olive Oil.  Topped with Spring Mix

 

Chinese Entrées

Served with Steamed Rice

Chicken: $13   Beef: $13.50   Shrimp: $14

 

Asparagus

Stir Fried Asparagus, Onions, Carrots & Garlic

Broccoli                               

Stir Fried Broccoli, Carrots, Onions & Mushrooms .   *Beef contains Garlic Oyster Sauce

Cashew Nut

Stir Fried Onions, Mushrooms, Carrots, Broccoli, Bok Choy, Cauliflower, Celery, Squash & Pea Pods.  Topped with Cashew Nuts

Curry*

Stir Fried Potatoes, Carrots, Onions & Peppers in a Yellow Curry Sauce

Garlic Green Beans

Stir Fried Green Beans, Carrots, Garlic & Onions in Soybean Sauce

General Tso’s*

Deep Fried Chicken (thigh meat) or Sautéed Meat Tossed in Sweet & Sour Chili Sauce. Topped with Sesame Seeds

Kung Pao*

Stir Fried Mushrooms, Peppers, Carrots, Celery, Chili, Onions, Jicama & Zucchini in Sweet Garlic Soy Sauce.  Topped with Peanuts

Lemon

Deep Fried Chicken Breast or Sautéed Meat Tossed with Peppers, Peaches & Onions in Sweet Lemon Sauce

Mixed Vegetables in Black Bean Sauce

Stir Fried Broccoli, Mushrooms, Carrots, Onions, Cauliflower, Bok Choy, Celery, Squash & Peppers in Garlic Black Bean Sauce

Mongolian*

Stir Fried Peppers, Carrots & Onions in Garlic Chili Oyster Sauce with a Garnish of Deep Fried Rice Vermicelli Noodles

Orange

Deep Fried Chicken Breast or Sautéed Meat Tossed with Peppers, Peaches, Ginger & Onions in Sweet Orange Sauce

Sweet & Sour

Deep Fried Chicken (thigh meat) or Sautéed Meat Tossed with Peppers, Onions, Tomatoes, Pineapple & Peaches in Sweet & Sour Sauce

Szechuan *

Stir Fried Onions, Peppers, Carrots & Mushrooms in Garlic Chili Oyster Sauce. Served with Broccoli

Teriyaki

Stir Fried with Onions, Mushrooms & Carrots in Sweet Garlic Ginger Soy Sauce.  Served with a side of Broccoli

Noodles

Yaki Udon (Chicken, Beef or BBQ Pork)   12

Stir Fried Japanese Noodles with Onions, Cabbage, Carrots & Broccoli in Teriyaki Oyster Sauce (Substitute Shrimp 1.00  )

Marco Polo Noodles   14

Stir Fried Chicken Breast, BBQ Pork, Shrimp, Mushrooms, Onions, Carrots, Broccoli, & Bok Choy Over a Bed of Crispy Fried Egg Noodles

Pad Thai* (Chicken, Beef or BBQ Pork)     12

Sweet & Sour Sauce Sauteed with Rice Noodles, Onions, Tomatoes, Bean Sprouts, Bell Peppers, Carrots & Pickled Ginger.  Topped with Sesame Seeds, Cilantro & Egg (Substitute Shrimp 1.00 )

Singapore Curry Rice Vermicelli*    12

(Chicken, Beef or BBQ Pork

Stir Fried Rice Noodles with Carrots, Onions, Bean Sprouts & Peppers with Curry Powder (Substitute Shrimp 1.00 )

Yakisoba   (Chicken, Beef or BBQ Pork)      12

Stir Fried Ramen Egg Noodles with Onions, Cabbage, Carrots, & Broccoli in Teriyaki Oyster Sauce  (Substitute Shrimp 1 )

Wide Noodles (Chicken, Beef or BBQ Pork)      13

Stir Fried Rice Wide Noodles with, Onions, Carrots & Bean Sprouts in Soy Sauce (Substitute Shrimp 1 )

 

Chinese Seafood 

Served with Steamed Rice

Happy Family      15

Shrimp, Beef, Chicken & BBQ Pork Sautéed with Broccoli, Cauliflower, Bok Choy, Celery, Squash, Onions, Carrots & Mushrooms in Oyster Sauce

Seafood & Chicken Combo     18

Stir Fried Scallops, Shrimp, Salmon & Chicken with Asparagus, Pea Pods, Mushrooms, Squash, Celery, Onions & Carrots.  Topped with Cashews

Lemon Fish   15.50

Breaded and Deep Fried White Fish Tossed with Onions, Peppers & Peaches in Lemon Sauce

Curry Salmon*   17

Grilled Salmon over Yellow Curry Mixed with Peaches, Peppers, Onions & Carrots

Salmon in Black Bean Sauce   17

Grilled Salmon Covered with Garlic Black Bean Sauce. Served with a Side of Vegetables

Sweet & Sour Salmon   17

Grilled Salmon Covered with Sautéed Peppers, Onions, Tomatoes, Pineapple & Peaches in Sweet & Sour Sauce

Honey Walnut Prawns   16.50

Lightly Breaded Prawns Finished with a Coat of Lemon Cream Sauce Over a Bed of Lettuce. Topped with Honey Glazed Walnuts

Prawns in Black Bean Sauce   16

Sautéed Prawns with Peppers, Onions, Carrots & Broccoli in Garlic Black Bean Sauce

Salt & Pepper Prawns*   16.50

Lightly Breaded Prawns Sautéed with Onions & Peppers over a bed of Cabbage

Kung Pao Scallops*   19

Sautéed Scallops with Mushrooms, Peppers, Carrots, Celery, Chili, Onions, Jicama & Zucchini in Sweet Garlic Soy Sauce. Topped with Peanuts

Scallops in Black Bean Sauce   19

Sautéed Scallops with Mushrooms, Peppers, Onions & Carrots in Garlic Black Bean Sauce.  Served with a Side of Broccoli

Sautéed Halibut   22

Sliced Halibut, Mushrooms, Ginger, Onions, Celery, Asparagus & Peapods in Chicken Broth Sauce

 

Fried Rice

Fried Rice (Chicken or BBQ Pork)   10

Stir Fried Jasmine White Rice with Eggs, Chicken or BBQ Pork with a Hint of Soy Sauce. Garnished with Chopped Green Beans (Substitute Shrimp 2 )

Marco Polo Special Fried Rice   12.50

Stir Fried Jasmine White Rice, Eggs, Shrimp, BBQ Pork & Chicken with a Hint of Soy Sauce
Garnished with Chopped Green Beans

Pineapple Fried Rice   11

(Chicken or BBQ Pork)

Stir Fried Jasmine White Rice, Eggs, Chicken or BBQ Pork, Pineapple, Carrots & Broccoli

Shrimp Fried Rice   12

Stir Fried Jasmine White Rice, Eggs,  Shrimp with a Hint of Soy Sauce
Garnished with Chopped Green Beans

European

Served with Soup or Salad

French Pepper Steak   21

Pan Seared 10 oz New York with Cracked Black Pepper Corns. Finished with Sherry Wine Onion Cream Reduction.  Served with Red Potatoes & Sautéed Vegetables

Chicken Parmesan  16

Breaded & Fried Chicken Breast Topped with Provolone, Marinara Sauce & Parmesan.  Served with Pasta Alfredo

Chicken Saltimbocca   16

Pan Seared Chicken covered with Prosciutto, Spinach, Provolone Cheese & a Rosemary Demi Glaze.  Served with Red Potatoes and Vegetables

Raspberry Pistachio Chicken   16

Pan Seared Pistachio Crusted Chicken Breast. Finished with Raspberry Sauce. Served with Sautéed Vegetables and Pasta Alfredo

Wild Mushroom Chicken   16

Charbroiled Chicken, Finished with a Rich Mushroom Cream Sauce. Served with Sautéed Vegetables & Pasta

Eggplant Parmesan   13.50

Breaded & Fried Eggplant Topped with Marinara & Parmesan.  Served with Pasta Alfredo

Stuffed Eggplant   14.50

Breaded & Fried Eggplant, Stuffed with Sundried Tomatoes & Basil Pesto Cream Cheese. Served with Pasta and Topped with Mushroom Mornay Sauce

Fish and Chips   16

Hand Breaded and Fried Halibut. Served with French Fries

Pan Seared Halibut   24

Pan Seared Halibut in a Lemon Caper Cream Sauce with a Brown Rice Blend & Sautéed Vegetables

Sicilian Salmon   18

Grilled Salmon Basted with Lemon, Olive Oil and Pesto. Served with Sautéed Vegetables and Pasta Alfredo

Burgers

Served with Soup or Salad

Chipotle Kobe Burger      14.50

Half Pound American Kobe Beef Topped with Provolone Cheese, Caramelized Onions, Lettuce, Tomato & Chipotle Sauce.  Served with French Fries and Soup or Salad

Cheeseburger      12

2 Beef Patties Topped with Cheddar Cheese, Lettuce, Tomato & Mayo

Pork Schnitzel Burger     12

Breaded and Fried Pork Loin Topped with Pickled Jalapenos, Sauerkraut & Spicy Mayo

Pasta

Served with Bread & Soup or Salad

Fettuccine Alfredo   13

A Classic Fettuccine Tossed in Rich Parmesan Cream Sauce  (Add Chicken & Mushrooms 2 )

Seafood Fettuccine Alfredo   18.50

Salmon, Shrimp & Scallops in Cream Sherry Alfredo Tossed with Fettuccine  (Substitute Ravioli 1.00)

Spinach Ravioli   13

Spinach & Mozzarella Stuffed Ravioli.  Topped with Marinara and Alfredo Sauce

Smoked Salmon Ravioli   18

Spinach & Mozzarella Stuffed Ravioli with Mushrooms, Tomatoes & Green Onions.  Tossed with Sundried Tomato Cream Sauce

Grilled Chicken Pesto   16

Mushrooms, Artichoke Hearts & Sundried Tomatoes in Creamy Pesto Sauce with Ziti Pasta

Pasta Castellana with Chicken  16

Prosciutto, Mushrooms, Artichoke Hearts & Sundried Tomatoes Tossed with Ziti Pasta in Sundried Tomato Cream Sauce  (Substitute Scallops 5 )

 

 

 

Family Style Chinese Dinners

Option A

Each Entrée Served with 1 cup Egg Flower Soup, 4 pc BBQ Pork (available after 4pm), 1 pc Spring Roll & Steamed Rice

(Every 4th entrée ordered receives 1 order of Free Pork Fried Rice)

Each Entrée     $16

  Broccoli (Beef or Chicken)

Cashew Chicken

General Tso’s Chicken*

Mixed Vegetables & Mushrooms with
(Beef or Chicken) in Black Bean Sauce

 Kung Pao* (Beef or Chicken)

Mongolian* (Beef or Chicken)

Sweet & Sour Chicken

Teriyaki (Beef or Chicken)

 

Option B

Each Entrée Served with 1 cup Egg Flower Soup, 1 pc Butterfly Shrimp,

1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice)

Each Entrée    $18

 Cashew Prawns, Beef & Chicken

Garlic Green Beans (Prawns & Chicken)

Happy Family (Shrimp, Beef, Chicken & BBQ Pork)

Gen Tso’s Prawns, Beef & Chicken *

  Lemon Fish

Sweet & Sour Prawns, Beef & Chicken

Szechuan Prawns, Beef & Chicken *