Gluten-Free Lunch Menu

*= Medium Spice    V=Vegan    VG=Vegetarian

GLUTEN FREE APPETIZER

[VG]  GF Spinach Dip   7

Baked Cream Cheese, Spinach, Jalapeños & Artichokes.  Served with GF Tortilla Chips

 

GLUTEN FREE SALADS & SOUP

Add Chicken 3      Add Prawns 4

[V]  GF Fresh Vegetable Salad   5.50

Romaine and Spring Mix topped with Tomatoes, Cucumbers & Carrots.  Choice of dressing

GF Salad Dressings:  Ranch, Italian, Olive Oil & Balsamic

[V]  GF Warm Rice Salad   8

Brown, Red, & Black Rice mixed with Cranberries, Walnuts, Pine Nuts, Peaches, Cucumbers, Kidney Beans, and Olives dressed in Lemon White Wine Vinegar & Olive Oil. Topped with Spring Mix

      GF Egg Flower Soup   Cup 2/ Bowl 3.50

Onions, Celery, Carrots & Egg in Chicken Broth

 

 

GLUTEN FREE PASTA

Served with Soup

Vegetarian  $10       Chicken  $10.50         Shrimp  $11              Smoked Salmon  $12

GF Pasta Alfredo

Tossed with Parmesan Cream Sauce

GF Pesto Pasta

Mushrooms, Sundried Tomatoes & Artichokes Tossed with Pesto Cream Sauce

GF Southwest Pasta*

Black Bean Corn Salsa Tossed in a Cajun Cream Sauce.  Topped with GF Tortilla Chips

 

GLUTEN FREE SPECIALITIES

Served with Soup

GF Fish in Lemon Dill Sauce   10.50

Pan Fried White Fish Covered in a Creamy Lemon Dill Sauce.  Served with Vegetables & Brown Rice

GF Blackened Fish    10.50

Pan Fried White Fish with Cajun Seasoning & Topped with Black Bean Corn Salsa.
Served with Vegetables & Brown Rice

 

GLUTEN FREE CHINESE

Served with Soup & Steamed Rice

 

TOFU  $9.50      CHICKEN  $9.50      BEEF  $10           SHRIMP  $10.50

GF Broccoli

Stir Fried Broccoli, Carrots & Onions

GF Curry

Stir Fried Potatoes, Carrots, Onions & Peppers in a Spicy Yellow Curry Sauce

GF Garlic Mixed Vegetables

Stir Fried Broccoli, Cauliflower, Squash, Celery, Mushrooms, Carrots & Onions in Garlic Sauce
 GF Sweet & Sour
Tossed with Peppers, Onions, Tomatoes, Pineapple, Carrots, Peaches & Mushrooms in Sweet & Sour Sauce