Lunch Menu (Weekdays from 11am to 2pm)

Served Monday-Friday 11am-2pm, excluding holidays

*=Med Spicy   V=Vegan   VG=Vegetarian

APPETIZERS

[V]  Veggie Potstickers        7        
Dumplings with Veggie “Beef ”, Cabbage, Ginger & Green Onions in a Wheat Flour Pastry and Pan Fried

[V]  Samosas        5.5     
Potatoes, Onions & Corn in a Mild Curry Sauce Wrapped in a Wheat Flour Pastry and Deep Fried

[V]  Spring Rolls         5.5     
Cabbage, Carrots & Bean Vermicelli Wrapped in a Wheat Flour Pastry and Deep Fried

[VG]  Egg Fu Young        5.5    
Fried Patties made of Bread, Egg, Celery, Onions & Carrots.  Topped with Brown Gravy

[VG]  Housemade Jalapeño Spinach Artichoke Dip       6   
Served with Tortilla Chips

Chicken Potstickers        7
Dumplings with Chicken, Cabbage, Ginger, Green Onions & Egg Wash in a Wheat Flour Pastry and Pan Fried

SALADS

Add Chicken or Veggie “Chicken ” 3
Add Prawns 4

[V]  High Protein Warm Rice & Nut Salad        8       
Brown, Red, & Black Rice tossed with Cranberries, Walnuts, Pinenuts, Peaches, Cucumbers,
Kidney Beans, & Black Olives dressed in Lemon, White Wine Vinegar & Olive Oil.
Garnished with Spring Mix

[V]  Fresh Vegetable Salad      5.5     
Romaine & Spring Mix Topped with Cucumbers, Carrots & Tomatoes with Choice of Dressing

[V]  Mandarin Salad                  8       
Mixed Greens, Bell Peppers, Onions, Carrots, Mandarin Oranges & Rice Noodles .  Tossed in Ginger Soy Dressing

 

SANDWICHES & BURGERS

Served with Soup & Fries

[V]  Vegan Burger        8        

[VG]  Veggie Cheeseburger         8.5     

Hamburger (Add Cheese, Bacon, OR Mushrooms: $.50/each)        8

BBQ Bacon Burger Topped with Pepper Jack Cheese         9

Chicken Club Sandwich Bacon, Pepper Jack Cheese, Lettuce, Tomato & Mayo         9

 

HOUSE SPECIALTIES

Served with Soup

[VG]  Egg Fu Young with Vegetables   7.5
Fried Patties made of Bread, Egg, Celery, Onion & Carrot.  Topped with Brown Gravy & Vegetables on the side.  Served with Rice or Teriyaki Noodles

Teriyaki Chicken    7.5
Thigh Meat topped with Teriyaki Sauce.  Served with side of Veggies.  Served with Rice or Teriyaki Noodles

[VG]  Eggplant Parmesan    9.5
Breaded & Fried Eggplant Topped with Marinara & Parmesan.  Served with Pasta Alfredo

Beef Burgundy   10
Pan seared Beef & Mushrooms in Demi Glaze. Served with Potatoes, Onions & Peppers

Fajitas (Chicken or Beef)   10
Served with Cilantro Lime Rice, Black Bean Corn Salsa, Sour Cream, & Guacamole

Chicken Parmesan   10
Breaded & Fried Chicken Topped with Marinara & Parmesan.  Served with Pasta Alfredo

Fish & Chips   10
Breaded & Fried White Fish Served with Fries

Pan Fried Fish in Lemon Dill Sauce   10
White Fish Topped with a Creamy Lemon Dill Sauce.  Served with Vegetables

Blackened Fish   10
Cajun Seasoned White Fish Topped with Black Bean Corn Salsa.  Served with Brown Rice & Vegetables

Pan Fried Fish in Black Bean Sauce   10
White Fish Topped with a Garlic Black Bean Sauce.  Served with Vegetables & Rice or Teriyaki Noodles

 

PASTAS (Substitute Tortellini for any Pasta 1)

Served with Soup

[VG] Vegetarian  9.5           Chicken  10           Shrimp  10.5           Smoked Salmon  12

Cheese Stuffed Tortellini                                                           
Tossed with your choice of Marinara or Alfredo Sauce

Spinach & Mozzarella Stuffed Ravioli                                      
Tossed with your choice of Marinara or Alfredo Sauce

Pesto Pasta                                                                                 
Mushrooms, Sundried Tomatoes & Artichokes Tossed with Penne Pasta in Pesto Cream Sauce

Pasta Alfredo                                                                             
Mushrooms Tossed with Fettuccini Pasta in Alfredo Sauce

Pasta Primavera                                                                         
Peppers, Broccoli, Tomatoes, Celery, Onions, Carrots, Mushrooms & Zucchini Tossed with Penne Pasta in Marinara Sauce

Pasta a la Roca*                                                                         
Mushrooms, Onions, Tomatoes, Peppers & Black Olives Tossed with Penne Pasta in a Spicy Marinara Sauce

Pasta Florentine                                                                         
Spinach, Tomatoes & Green Onions Tossed with Fettuccini Pasta in a Garlic Cream Sauce

Southwest Pasta*
Black Bean Corn Salsa Tossed with Penne Pasta in a Cajun Cream Sauce.  Topped with Tortilla Chips

 

CHINESE

Served with Soup & Steamed Rice OR Teriyaki Noodles (Except Noodle Dishes)

Vegetarian  9           Chicken/Pork  9           Beef  9.5           Shrimp/Fish  10

Broccoli (Tofu [V], Chicken, or Beef)
Stir Fried Broccoli, Carrots, & Onions *Beef Contains Garlic

Cashew Nut (Tofu [V], Chicken, or Shrimp)
Stir Fried Onions, Mushrooms, Carrots, Broccoli, Cauliflower, Celery & Squash. Topped with Cashew Nuts

Curry* (Tofu [V], Chicken, or Beef)
Stir Fried Potatoes, Carrots, Onions & Peppers in a Yellow Curry Sauce

Garlic Green Beans (Tofu [V], Chicken, Beef, or Shrimp)
Stir Fried Green Beans with Carrots, Garlic & Onions in Soybean Sauce

General Tso’s* (Tofu [V], Chicken, or White Fish)
Tossed with Sweet & Sour Chili Sauce. Topped with Sesame Seeds. (Deep Fried)

Lemon  (Tofu [V], Chicken, or White Fish)
Sautéed Peppers, Peaches & Onions in Lemon Sauce.  (Deep Fried)

Mixed Veggies in Black Bean Sauce (Tofu [V], Chicken, Beef, or Shrimp)
Stir Fried Broccoli, Mushrooms, Carrots, Onions, Celery, Cauliflower, Squash & Peppers in Garlic Black Bean Sauce

Sweet & Sour (Tofu [V], Chicken, or Pork)
Sautéed Peppers, Onions, Tomatoes, Pineapple, Peaches, Carrots in Sweet & Sour Sauce. (Deep Fried)

Teriyaki (Tofu [V], Beef, or Shrimp)
Stir Fried Onions, Mushrooms, Carrots & Broccoli in Teriyaki Sauce

Teriyaki Noodles (Tofu [VG], Chicken, Beef, or Shrimp)
Stir Fried Ramen Egg Noodles with Onions, Cabbage, Carrots & Broccoli in Teriyaki Sauce

 

SIDES

Side of Broccoli   3

Side of Rice   1.5

Side Salad   3

Cup of Egg Flower Soup and Bread   4

Cup of European Soup and Bread   5

 

*=Med Spicy   V=Vegan   VG=Vegetarian