Vegetarian Menu

*= Spicy, choice of- Mild, Medium, or Hot     V= Vegan   VG= Vegetarian


[V]   Deep Fried Mushrooms        6

Deep Fried Breaded Mushrooms

[V]  Salad Rolls (3) (Available After 5pm Daily)      6.5

Fried Tofu, Rice Vermicelli, Cucumber, Lettuce, Carrots, Mint & Lime Juice.  Wrapped in Rice Paper.  Served with a side of Sweet Chili Plum Sauce

[V]   Samosas (3)                5.5

Potatoes, Onions & Corn in a Mild Curry Sauce Wrapped in a Wheat Flour Pastry & Deep Fried

[V]   Spring Rolls (3)                          5.5

Cabbage, Carrots & Bean Vermicelli Wrapped in a Wheat Flour Pastry & Deep Fried

[V]   Vegetarian Appetizer Combination (No Substitutions)         10

A sampler of 2 Spring Rolls, 2 Samosas & 6 Deep Fried Mushrooms

[V]   Veggie Potstickers (6)              7

Dumpling Filled with Veggie “Beef ”, Cabbage, Ginger & Green Onions
Wrapped with Wheat Flour Pastry & Pan Fried

       Spinach Dip            6

Baked Cream Cheese, Spinach, Artichoke & Jalapenos.  Served with Tortilla Chips

       Pesto & Cream Cheese Filled Mushrooms   7

Baked Mushrooms Stuffed with Sun Dried Tomatoes, Cream Cheese & Pesto.  Topped with Parmesan Cheese


[V]   Fresh Vegetable Salad              5.5

Romaine & Spring Mix Topped with Cucumbers, Tomatoes & Carrots. Choice of Dressing

[V]   Warm Rice & Nut Salad           8

Brown, Red & Black Rice Mixed Together with Cranberries, Walnuts, Pine Nuts, Peaches,
Cucumbers, Kidney Beans & Black Olives. Dressed in Lemon, White Wine Vinegar & Olive Oil.  Topped with Spring Mix

[V]   Mandarin Salad                  8

Mixed Greens, Bell Peppers, Onions, Carrots, Mandarin Oranges & Rice Noodles.  Tossed in Ginger Soy Dressing


[V]   Veggie Dumpling Soup (No cups available)       10.5

Bok Choy, Ginger, Green Onions & Veggie “Beef ” Wrapped in Wheat Flour Pastry in a Bowl of Vegetable Broth.  Topped with Broccoli, Bok Choy, Mushrooms & Carrots

[V]   Tofu Rice Vermicelli Noodle Soup (No cups available)    10.5

Mushrooms, Bok Choy, Broccoli & Carrots in Vegetable Broth

      Veggie Hot & Sour Soup * (No cups available)       10.5

Tofu, Veggie “Chicken ”, Chinese & Wood Ear Mushrooms, Egg, Carrots, & Chili in Vegetable Broth   (Vegan Version Available)

[V]    Mushroom & Tofu Soup (No cups available)     10.5

Tofu, Mushrooms, Tomatoes, Celery, Carrots, Bok Choy & Zucchini in Vegetable Broth

Chinese Entrées

Served with Steamed Rice

[V] Almond (Tofu or Veggie “Chicken”)  12

Stir Fried Mushrooms, Carrots, Onions, Celery, Zucchini & Jicama.  Topped with Almonds

[V] Broccoli (Tofu or Veggie “Chicken”)  12

Stir Fried Broccoli, Carrots, Onions & Mushrooms

[V] Cashew (Tofu or Veggie “Chicken”)  12

Stir Fried Onions, Mushrooms, Carrots, Broccoli, Bok Choy, Pea Pods, Cauliflower, Squash & Celery.  Topped with Cashews

[V] Curry* (Tofu)   12

Fried Tofu Stir Fried with Carrots, Onions, Peppers & Potatoes in a Yellow Curry Sauce

[V] Curry Vegetables*   12

Stir Fried Broccoli, Cauliflower, Zucchini, Carrots, Onions, Peppers, Mushrooms & Potatoes
in a Yellow Curry Sauce

[V] Chinese Mushroom (Tofu)   12.5

Fried Tofu with Chinese Shiitake Mushrooms, Carrots & Bok Choy in Veggie Stir Fry Sauce

[V] Garlic Chili* (Tofu)   12.5

Fried Tofu with Peppers in Garlic Chili Sauce.  Served with a side of Broccoli

[V] Garlic Green Beans    12.5

 (Tofu, Veggie “Beef ”, or Mushrooms)

Stir Fried Green Beans, Carrots & Onions in a Garlic Soybean Sauce

[V] General Tso’s*    12.5  (Tofu or Veggie “Chicken”)

Tossed in Sweet & Sour Chili Sauce. Topped with Sesame Seeds. Served with a Side of Broccoli

[V] Kung Pao*  (Tofu or Veggie “Chicken“)   12

Fried Tofu Mixed with Mushrooms, Peppers, Carrots, Celery, Chili, Onions, Zucchini & Jicama in

Sweet Garlic Soy Sauce.  Topped with Peanuts  (Add Eggplant 1 )

[V] Lemon (Veggie “Chicken”)  12.5

Tossed with Peppers, Peaches & Onions in Lemon Sauce

[V] Mixed Vegetables & Mushrooms in Black Bean Sauce   12.5

Stir Fried Bok Choy, Celery, Squash, Cauliflower, Broccoli, Mushrooms, Carrots, Onions & Peppers in Garlic Black Bean Sauce

[V] Orange (Veggie “Chicken”)   12.5

Tossed with Peppers, Peaches, Onions & Ginger in Orange Sauce

[V] Peking* (Tofu)   12.5

Fried Tofu Mixed with Tomatoes, Peppers, Carrots & Onions in Sweet & Sour Chili Sauce

[V] Salt & Pepper* (Tofu)   12.5

Fried Tofu Mixed with Onions, Peppers & Peppers

[V] Sweet & Sour (Tofu or Veggie “Chicken”)   12.5

Peppers, Onions, Tomatoes, Pineapple, Carrots & Peaches in Sweet & Sour Sauce

[V] Teriyaki (Tofu)   12

Fried Tofu with Onions, Mushrooms & Carrots in Sweet Garlic Ginger Soy Sauce.  Served with a side of Broccoli

European Entrées

Served with Bread & Soup or Salad

      Eggplant Parmesan   13.5

Breaded & Fried Eggplant Topped with Marinara & Parmesan.  Served with Pasta Alfredo

      Fettuccine Alfredo   12.5

Fettuccine Tossed with Parmesan Cream Sauce & Garnished with Parmesan

[V]  Pasta Primavera   13

Mushrooms, Zucchini, Celery, Onion, Tomatoes, Carrots, Peppers & Broccoli Sautéed with Fettuccine in Marinara Sauce

      Spinach Ravioli   12.5

Spinach & Mozzarella Stuffed Ravioli. Covered with Marinara & Alfredo Sauce. Garnished with Parmesan

      Cheese Stuffed Tortellini   12

Tossed with a Creamy Marinara Sauce

      Stuffed Eggplant   14.5

Eggplant Stuffed with Sundried Tomatoes, Basil Pesto & Cream Cheese, Breaded and Fried.  Served with Pasta and Topped with Mushroom Mornay Sauce

      Veggie Fajitas   14.5

Veggie “Chicken ” and Deep Fried Tofu Sautéed with Onions and Peppers.  Served with Flour Tortillas, Sour Cream, Guacamole, Cilantro Lime Rice & Black Bean Corn Salsa

[V] Vegetarian Jambalaya*   14

Veggie “Chicken ”, Fried Tofu, Onions, Peppers, Mushrooms & Zucchini with Rice and Beans in a spicy Cajun Tomato Broth

[V] Veggie Raspberry Pistachio “Chicken ”   14.5

Veggie “Chicken ” Crushed Pistachios then seared.  Finished with Raspberry Sauce. Served with Sautéed Vegetables and Pesto Pasta


Served with French Fries & Soup or Salad
Served with Lettuce, Tomato & Pickles

(Add Mushrooms .50 )

[V] Vegan Burger  10

     Veggie Burger with Cheese  10.5

Fried Rice

    Vegetable Fried Rice   9 .5

Stir Fried Jasmine White Rice, Egg, Broccoli & Carrots with a Hint of Soy Sauce

    Veggie Ginger “Beef ” Fried Rice   10

Stir Fried Jasmine White Rice, Egg, Veggie “Beef ”, Ginger & Lettuce with a Hint of Soy Sauce

    Veggie Marco Polo Fried Rice   10.5

Stir Fried Jasmine White Rice, Egg, Broccoli, Carrots, Veggie “Chicken ” & Deep Fried Tofu with a Hint of Soy Sauce

    Veggie Pineapple Fried Rice    10.5

(Tofu or Veggie “Chicken”)

Stir Fried Jasmine White Rice, Egg, Pineapple, Carrots & Broccoli


    Fried Noodles in Black Bean Sauce   11.5

Stir Fried Onions, Carrots, Mushrooms, Bok Choy, Zucchini, Celery & Broccoli in Black Bean Sauce over a Bed of Crispy Fried Egg Noodles

    Veggie Marco Polo Fried Noodle   12

Stir Fried Veggie “Chicken ”, Deep Fried Tofu, Mushrooms, Onions, Carrots, Broccoli & Bok Choy Over a Bed of Crispy Fried Egg Noodles

     Yakisoba (Veggie “Chicken ” or Tofu)  11.5

Stir Fried Egg Noodles Mixed with Onions, Cabbage, Carrots & Broccoli with Teriyaki Sauce

[V] Pad Thai with Tofu*   11.5

Sweet & Sour Sauce Sautéed with Rice Noodles, Onions, Tomatoes, Bean Sprouts, Peppers, Carrots & Pickled Ginger.  Topped with Sesame Seeds & Cilantro

[V] Singapore Curry Rice Vermicelli*  11.5

(Veggie “Chicken ” or Tofu)

Stir Fried Rice Noodle with Carrots, Onions, Bean Sprouts & Peppers with Curry Powder

[V] Yaki Udon (Veggie “Chicken ” or Tofu)  11.5

Stir Fried Japanese Noodles Mixed with Onions, Cabbage, Carrots & Broccoli in Teriyaki Sauce

[V] Wide Noodle (Veggie “Chicken ” or Tofu)  12.5

Stir Fried with Onions, Carrots & Bean Sprouts in Soy Sauce


Veggie Combo Dinner

Served with Steamed Rice, Soup, Spring Roll & Samosa

Orders of 4 or more get Free Vegetable Fried Rice

Each Entrée      $15.5

  Broccoli Tofu

Hot & Sour Tofu *

Mix Vegetables & Mushrooms in

Black Bean Sauce

Veggie Cashew “Chicken ” or Tofu


  Curry Tofu *

Kung Pao Tofu *

Veggie Sweet & Sour “Chicken ” or Tofu

Veggie General Tso’s “Chicken ” *