Vegetarian Menu

*= Spicy, choice of- Mild, Medium, or Hot     V= Vegan   VG= Vegetarian

Appetizers

[V]   Deep Fried Mushrooms        6.5

Breaded and Fried Button Mushrooms

[V]  Salad Rolls (3pc) (Available After 5pm Daily)    7

Fried Tofu, Rice Vermicelli, Cucumber, Lettuce, Carrots, Mint & Lime Juice.  Wrapped in Rice Paper.  Served with a side of Sweet Chili Plum Sauce

[V]   Samosas (3pc)           6

Potatoes, Onions & Corn in a Mild Curry Sauce Wrapped in a Wheat Flour Pastry & Deep Fried

[V]   Spring Rolls (3pc)                    6

Cabbage, Carrots & Bean Vermicelli Wrapped in a Wheat Flour Pastry & Deep Fried

[V]   Vegetarian Appetizer Combination (No Substitutions)         11

A sampler of 2 Spring Rolls, 2 Samosas & 6 Deep Fried Mushrooms

[V]   Veggie Potstickers (6pc)              8

Dumplings Filled with Veggie “Beef ”, Cabbage, Ginger & Green Onions
Wrapped with Wheat Flour Pastry & Pan Fried

       Spinach Dip            7

Baked Cream Cheese, Spinach, Artichoke & Jalapenos.  Served with Tortilla Chips

       Stuffed Mushrooms   7.5

Baked Mushrooms filled with Sun Dried Tomatoes, Cream Cheese & Pesto.  Topped with Parmesan Cheese

Salads

[V]   Fresh Vegetable Salad              5.5

Romaine & Spring Mix Topped with Cucumbers, Tomatoes & Carrots. Choice of Dressing

[V]   Warm Rice Salad           8

Brown, Red & Black Rice Mixed Together with Cranberries, Walnuts, Pine Nuts, Peaches,
Cucumbers, Kidney Beans & Black Olives. Dressed in Lemon, White Wine Vinegar & Olive Oil.  Topped with Spring Mix

 

 

Salad Dressings:  Ranch, Honey Mustard, 1000 Island, Italian, Caesar, Blue Cheese, Olive Oil & Balsamic Vinegar

Soup

[V]   Veggie Dumpling Soup (No cups available)       11

Bok Choy, Ginger, Green Onions & Veggie “Beef ” Wrapped in Wheat Flour Pastry in a Bowl of Vegetable Broth.  Topped with Broccoli, Bok Choy, Mushrooms & Carrots

[V]   Tofu Rice Vermicelli Noodle Soup (No cups available)    11

Mushrooms, Bok Choy, Broccoli & Carrots in Vegetable Broth   (Sub Udon Noodles 1.00)

      Veggie Hot & Sour Soup * (No cups available)    11

Tofu, Veggie “Chicken ”, Chinese & Wood Ear Mushrooms, Egg, Carrots, & Chili in Vegetable Broth   (Vegan Version Available)

 


Chinese Entrées

Served with Steamed Rice

 

[V] Broccoli (Tofu or Veggie “Chicken”)  12.5

Stir Fried Broccoli, Carrots, Onions & Mushrooms

[V] Cashew (Tofu or Veggie “Chicken”)  12.5

Stir Fried Onions, Mushrooms, Carrots, Broccoli, Bok Choy, Pea Pods, Cauliflower, Squash & Celery.  Topped with Cashews

[V] Curry* (Tofu)   12.5

Stir Fried with Carrots, Onions, Peppers & Potatoes in a Yellow Curry Sauce

[V] Garlic Green Beans    12.5

 (Tofu, Veggie “Beef ”, or Mushrooms)

Stir Fried Green Beans, Carrots & Onions in a Garlic Soybean Sauce

[V] General Tso’s*    12.5  (Tofu or Veggie “Chicken”)

Tossed in Sweet & Sour Chili Sauce. Topped with Sesame Seeds. Served with a Side of Broccoli

[V] Kung Pao*  (Tofu, Veggie “Chicken“, or Eggplant) 12.5

Mixed with Mushrooms, Peppers, Carrots, Celery, Chili, Onions, Zucchini & Jicama in

Sweet Garlic Soy Sauce.  Topped with Peanuts

[V] Lemon (Veggie “Chicken”)  12.5

Tossed with Peppers, Peaches & Onions in Lemon Sauce

[V] Mixed Vegetables & Mushrooms in Black Bean Sauce   12.5

Stir Fried Bok Choy, Celery, Squash, Cauliflower, Broccoli, Mushrooms, Carrots, Onions & Peppers in Garlic Black Bean Sauce

[V] Orange (Veggie “Chicken”)   12.5

Tossed with Peppers, Peaches, Onions & Ginger in Orange Sauce

[V] Salt & Pepper* (Tofu)   12.5

Mixed with Onions, Peppers & Peppers

[V] Sweet & Sour (Tofu or Veggie “Chicken”)   12.5

Peppers, Onions, Tomatoes, Pineapple, Carrots & Peaches in Sweet & Sour Sauce

[V] Teriyaki (Tofu)   12.5

Onions, Mushrooms & Carrots in Sweet Garlic Ginger Soy Sauce.  Served with a side of Broccoli

European Entrées

Served with Bread & Soup or Salad

      Eggplant Parmesan   13.5

Breaded & Fried Eggplant Topped with Marinara & Parmesan.  Served with Pasta Alfredo

      Fettuccine Alfredo   13

Fettuccine Tossed with Parmesan Cream Sauce & Garnished with Parmesan

      Spinach Ravioli   13

Spinach & Mozzarella Stuffed Ravioli. Covered with Marinara & Alfredo Sauce. Garnished with Parmesan

      Stuffed Eggplant   14.5

Eggplant Stuffed with Sundried Tomatoes, Basil Pesto & Cream Cheese, Breaded and Fried.  Served with Pasta and Topped with Mushroom Mornay Sauce

[V] Veggie Raspberry Pistachio “Chicken ”   15

Veggie “Chicken ” Crushed Pistachios then seared.  Finished with Raspberry Sauce. Served with Sautéed Vegetables and Pesto Pasta

Veggie “Chicken ” Parmesan  16

Breaded & Fried Veggie “Chicken ” Topped with Provolone, Marinara Sauce & Parmesan.  Served with Pasta Alfredo

Burgers

Served with French Fries & Soup or Salad
Served with Lettuce, Tomato & Pickles

(Add Mushrooms 1.00 )

[V] Vegan Burger  10.5

     Veggie Burger with Cheese  11

Fried Rice

    Vegetable Fried Rice   10

Stir Fried Jasmine White Rice, Egg, Broccoli & Carrots with a Hint of Soy Sauce

    Veggie Ginger “Beef ” Fried Rice   10.5

Stir Fried Jasmine White Rice, Egg, Veggie “Beef ”, Ginger & Lettuce with a Hint of Soy Sauce

    Veggie Marco Polo Fried Rice   11

Stir Fried Jasmine White Rice, Egg, Broccoli, Carrots, Veggie “Chicken ” & Deep Fried Tofu with a Hint of Soy Sauce

    Veggie Pineapple Fried Rice    11

(Tofu or Veggie “Chicken”)

Stir Fried Jasmine White Rice, Egg, Pineapple, Carrots & Broccoli

Noodles

    Noodles in Black Bean Sauce   12

Stir Fried Onions, Carrots, Mushrooms, Bok Choy, Zucchini, Celery & Broccoli in Black Bean Sauce over a Bed of Crispy Fried Egg Noodles

    Veggie Marco Polo Fried Noodle   12.5

Stir Fried Veggie “Chicken ”, Deep Fried Tofu, Mushrooms, Onions, Carrots, Broccoli & Bok Choy Over a Bed of Crispy Fried Egg Noodles

     Yakisoba (Veggie “Chicken ” or Tofu)  12

Stir Fried Egg Noodles Mixed with Onions, Cabbage, Carrots & Broccoli with Teriyaki Sauce

[V] Pad Thai with Tofu*   12

Sweet & Sour Chili Sauce Sautéed with Rice Noodles, Onions, Tomatoes, Bean Sprouts, Peppers, Carrots & Pickled Ginger.  Topped with Sesame Seeds & Cilantro

[V] Singapore Curry Rice Vermicelli*  12

(Veggie “Chicken ” or Tofu)

Stir Fried Rice Noodle with Carrots, Onions, Bean Sprouts & Peppers with Curry Powder

[V] Yaki Udon (Veggie “Chicken ” or Tofu)  12

Stir Fried Japanese Noodles Mixed with Onions, Cabbage, Carrots & Broccoli in Teriyaki Sauce

[V] Wide Noodle (Veggie “Chicken ” or Tofu)  13

Stir Fried with Onions, Carrots & Bean Sprouts in Soy Sauce

 

Veggie Combo Dinner

Served with Steamed Rice, Soup, Spring Roll & Samosa

Orders of 4 or more get Free Vegetable Fried Rice

Each Entrée      $16

  Broccoli Tofu

Mix Vegetables & Mushrooms in

Black Bean Sauce

Veggie Cashew “Chicken ” or Tofu

 

  Curry Tofu *

Kung Pao Tofu *

Veggie Sweet & Sour “Chicken ” or Tofu

Veggie General Tso’s “Chicken ” or Tofu *