Gluten Free Menu

Appetizers

[V]   GF Salad Rolls (3) (Available After 5pm Daily)   6.5

Fried Tofu, Rice Vermicelli, Cucumbers, Romaine Lettuce, Carrots, Mint & Lime Juice Wrapped in Rice Paper.  Served with a side of Sweet Chili Plum Sauce

[VG] GF Jalapeño Spinach Artichoke Dips       6

Served with Tortilla Chips

[VG] GF Pesto & Cream Cheese Filled Mushrooms (Baked)        7

Mushrooms Stuffed with Sundried Tomatoes, Cream Cheese & Pesto. Topped with Parmesan Cheese

Salads

Add Chicken 4

[V]   GF Vegetable Salad       5.5

Romaine Lettuce & Spring Mix Topped with Carrots, Tomatoes & Cucumbers. Choice of Dressing

[V]   GF Mandarin Salad       8

Mixed Greens, Bell Peppers, Onions, Carrots, Mandarin Oranges & Rice Noodles. Tossed in Ginger Soy Dressing

[V]   GF Warm Rice & Nut Salad           8

Brown, Red & Black Rice Mixed with Cranberries, Walnuts, Pine Nuts, Peaches, Cucumbers, Kidney Beans & Black Olives. Dressed in Lemon, White Wine Vinegar & Olive Oil. Topped with Spring Mix

Soup

[V]   GF Mushroom Tofu Soup (No Cups Available)   10.5

Steamed Tofu, Mushrooms, Tomatoes, Celery, Carrots, Bok Choy & Zucchini in Vegetable Broth

[VG] GF Veggie Hot & Sour Soup*   10.5

(No Cups Available)

Steamed Tofu, Chinese & Wood Ear Mushrooms, Chili, Carrots & Egg in Vegetable Broth

(Vegan Version Available)

GF Rice Vermicelli Noodle Soup (No Cups Available)   11

Chicken or Beef with Mushrooms, Bok Choy, Broccoli & Carrots in Chicken Broth

GF Hot & Sour Soup* (No Cups Available)    11

Shrimp, Chicken, Egg, Steamed Tofu, Chinese & Wood Ear Mushrooms, Carrots & Chili in Chicken Broth

Egg Flower Soup     Cup  2      Bowl   3.5

Onions, Celery, Carrots & Egg in Chicken Broth


Vegetarian Entrées

European

Served with Soup or Salad

[V]   GF Pasta Primavera   13

Mushrooms, Zucchini, Celery, Onions, Tomatoes, Carrots, Peppers, Cauliflower & Broccoli Sautéed with GF Pasta in a Marinara Sauce.

[VG] GF Broccoli Alfredo   13

Broccoli & Mushrooms Sauteed with GF Pasta in a Creamy Alfredo Sauce

[VG] GF Pasta Florentine   13

Spinach, Tomatoes & Green Onions Tossed with GF Pasta in a Garlic Cream Sauce

 

Chinese

Served with Steamed Rice

[V]   GF Broccoli Tofu   12

Stir Fried Broccoli, Carrots, Onions & Mushrooms with Steamed Tofu

[V]   GF Garlic Broccoli   11

Stir Fried Broccoli & Carrots in Garlic Sauce

[V]   GF Garlic Chili Tofu*   12.5

Steamed Tofu with Peppers in a Garlic Chili Sauce.  Served with a Side of Broccoli

[V]   GF Garlic Mixed Vegetables & Mushrooms   12.5

Stir Fried Broccoli, Bok Choy, Pea Pods,Cauliflower, Squash, Celery, Mushrooms, Carrots, Zucchini & Onions in Garlic Sauce

[V]   GF Garlic Green Beans with Mushrooms   12.5

Stir Fried Green Beans, Carrots, Onions & Mushrooms in Garlic Sauce

[V]  GF Hot & Sour Tofu*   12.5

Steamed Tofu Mixed with Garlic Sweet & Sour Chili Sauce.  Topped with Sesame Seeds. Served with a Side of Broccoli

[V] GF Kung Pao Tofu*   12

Steamed Tofu Sautéed with Mushrooms, Peppers, Zucchini, Carrots, Celery, Chili, Jicama & Onions In GF Spicy Sweet & Sour Tamari Sauce.  Topped with Peanuts

[V] GF Lemon Tofu   12.5

Steamed Tofu Tossed with Peppers, Peaches & Onions in Lemon Sauce

[V] GF Orange Tofu   12.5

Steamed Tofu Tossed with Peppers, Peaches, Onions & Ginger in Orange Sauce

[V] GF Sweet & Sour Tofu   12.5

Steamed Tofu Tossed with Peppers, Onions, Tomatoes, Pineapple, Carrots & Peaches in Sweet & Sour Sauce

[V] GF Teriyaki Tofu   12

Steamed Tofu Sautéed with Onions, Mushrooms & Carrots in Sweet Garlic Tamari Sauce.  Served with a side of Broccoli

Entrées

European

Served with Soup or Salad

GF Chicken Pasta Primavera   14.5

Mushrooms, Zucchini, Celery, Onion, Tomatoes, Carrots, Peppers, Cauliflower & Broccoli Sautéed with GF Pasta in Marinara Sauce.  Garnished with Parmesan Cheese

GF Prawn Scampi   16.5

Sautéed Prawns with Tomatoes, Green Onions & Olives in Garlic Pesto Butter Lemon Wine Sauce.  Served with Brown Rice & Sautéed Vegetables

GF Raspberry Pistachio Chicken  15.5

Pan Seared Pistachio Crusted Chicken Breast. Seared with Butter. Finished with our Raspberry Sauce. Served with Sautéed Vegetables & Rice or Potatoes

GF Salmon Salmoriglio (Sicilian Style) 17.5

Salmon, Charbroiled and Basted with Lemon, Olive Oil & Pesto in the Northern Sicilian Fashion.  Served Alongside Sautéed Vegetables & Rice or Potatoes

Chinese

Served with Steamed Rice

Chicken: 12.5      Beef: 13      Shrimp: 13.5

 

GF Almond (Chicken or Shrimp)

Stir Fried Mushrooms, Carrots, Onions, Celery, Zucchini & Jicama.  Topped with Almonds

GF Asparagus with Chicken….. 13.5

Stir Fried Chicken Breast with Asparagus, Onions, Carrots & Garlic

GF Broccoli (Chicken, Beef, or Shrimp)

Stir Fried Broccoli, Carrots, Onions & Mushrooms *Beef Contains Garlic

GF Garlic Green Beans(Chicken, Beef, or Shrimp)

Stir Fried Green Beans, Carrots & Onions in Garlic Sauce

GF Garlic Mixed Vegetables (Chicken, Beef, or Shrimp)

Stir Fried Cauliflower, Broccoli, Mushrooms, Carrots, Onions, Bok Choy, Zucchini, Squash & Peapods in Garlic Sauce

GF Hot & Sour* (Chicken, Beef, or Shrimp)

Tossed with Garlic Sweet & Sour Chili Sauce.  Served with a side of Broccoli.  Topped with Sesame Seeds

GF Kung Pao* (Chicken, Beef, or Shrimp)

Sautéed Mushrooms, Peppers, Carrots, Celery, Onions, Chili, Zucchini & Jicama In Spicy, Sweet & Sour Tamari Sauce.  Topped with Peanuts

GF Lemon (Chicken)

Sautéed Peppers, Peaches & Onions in Lemon Sauce

GF Mongolian* (Chicken or Beef)

Stir Fried Peppers, Carrots, & Onions with a Garnish of Deep Fried Rice Vermicelli Noodle

GF Orange (Chicken)

Sautéed Peppers, Peaches, Ginger & Onions in Orange Sauce

GF Sweet & Sour (Chicken, Beef, or Shrimp)

Sautéed Peppers, Onions, Tomatoes, Pineapple & Peaches in Sweet & Sour Sauce

GF Szechuan Style* (Chicken, Beef, or Shrimp)

Stir Fried Onions, Peppers, Carrots & Mushrooms. Served Alongside Broccoli

GF Teriyaki (Chicken, Beef, or Shrimp)

Stir Fried Onions, Carrots & Mushrooms in Sweet Garlic Ginger Tamari Sauce.  Served with a side of Broccoli

Seafood

Served with Steamed Rice

GF Asparagus with Prawns   16.5

Sautéed Prawns, Asparagus, Onions, Carrots & Garlic

GF Garlic Chili Prawns*  15.5

Sautéed Prawns & Peppers in a Garlic Chili Sauce. Served alongside Broccoli

GF Garlic Salmon   16.5

Grilled Salmon Over Garlic Sauce.  Served with a Side of Veggies

GF Honey Walnut Prawns   16.5

Lightly Breaded Fried Prawns Finished with a Coat of Light Lemon Cream Sauce Over a Bed of Lettuce. Topped with Honey Glazed Walnuts

GF Hot & Sour Salmon*   16.5

Grilled Salmon Over Garlic Sweet & Sour Chili Sauce.  Topped with Sesame Seeds.

Served with a Side of Broccoli

GF Kung Pao Scallops*   18.5

Sautéed Scallops, Mushrooms, Peppers, Carrots, Celery, Chili, Onions, Zucchini & Jicama In GF Spicy, Sweet & Sour Tamari Sauce.  Topped with Peanuts

GF Salt & Pepper Prawns*  16.5

Lightly Breaded Fried Prawns Mixed with Onions and Peppers

GF Sautéed Halibut   21

Sautéed Sliced Halibut with Asparagus, Pea Pods, Celery, Carrots, Green Onions & Ginger in a Light Chicken Broth Sauce

GF Seafood & Chicken Combo   17.5

Stir Fried Scallops, Shrimp, Salmon & Chicken with Asparagus, Pea Pods, Squash, Celery, Onions, Carrots & Mushrooms

GF Sweet & Sour Salmon   16.5

Grilled Salmon with Sautéed Peppers, Onions, Tomatoes, Pineapple & Peaches in Sweet & Sour Sauce

Noodles

[V] GF Pad Thai with Tofu*   11.5

Sautéed Rice Noodles with Steamed Tofu, Onions, Tomatoes, Bean Sprouts, Bell Peppers, Carrots & Pickled Ginger in Sweet & Sour Sauce.  Topped with Sesame Seeds & Cilantro

[V] GF Singapore Curry Rice Vermicelli with Tofu*   11.5

Stir Fried Rice Noodles with Steamed Tofu, Carrots, Onions, Bean Sprouts & Peppers with Curry Powder

[V] GF Wide Noodles with Tofu   12.5

Stir Fried with Onions, Carrots & Bean Sprouts in GF Tamari Sauce

GF Pad Thai with Chicken*  11.5 (Substitute Shrimp 1 )

Sautéed Rice Noodles with Onions, Tomatoes, Bean Sprouts, Bell Peppers, Carrots & Pickled Ginger in Sweet and Sour Sauce.  Topped with Sesame Seeds, Egg & Cilantro

GF Singapore Curry Rice Vermicelli with Chicken*   11.5

Stir Fried Rice Noodles with Chicken, Carrots, Onions, Bean Sprouts & Peppers with Curry Powder.  Topped with Egg (Substitute Shrimp 1 )

GF Wide Noodle (Beef or Chicken)   12.5

Stir Fried with Onions, Carrots & Bean Sprouts in GF Tamari Sauce (Substitute Shrimp 1 )

Fried Rice

GF Chicken Fried Rice   9.5

Stir Fried Jasmine White Rice, Eggs & Chicken with GF Tamari

GF Seafood Fried Rice   14.5

Stir Fried Jasmine White Rice, Eggs, Scallops, Salmon & Shrimp with GF Tamari