Gluten Free Menu

 *= Spicy, Choice of- Mild, Medium, or Hot    V=Vegan    VG=Vegetarian

Appetizers

[V]   GF Salad Rolls (3pc) (Available After 5pm Daily)   7

Fried Tofu, Rice Vermicelli, Cucumbers, Romaine Lettuce, Carrots, Mint & Lime Juice Wrapped in Rice Paper.  Served with a side of Sweet Chili Plum Sauce

[VG] GF Spinach Dip      7

Baked Cream Cheese, Spinach, Artichoke & Jalapenos.  Served with Tortilla Chips

[VG] GF Stuffed Mushrooms        7.50

Baked Mushrooms Stuffed with Sundried Tomatoes, Cream Cheese & Pesto. Topped with Parmesan Cheese

Salads

Add Chicken 4

[V]   GF Vegetable Salad       5.50

Romaine Lettuce & Spring Mix Topped with Carrots, Tomatoes & Cucumbers. Choice of Dressing

[V]   GF Warm Rice Salad           8

Brown, Red & Black Rice Mixed with Cranberries, Walnuts, Pine Nuts, Peaches, Cucumbers, Kidney Beans & Black Olives. Dressed in Lemon, White Wine Vinegar & Olive Oil. Topped with Spring Mix

GF Salad Dressings:  Ranch, Italian, Olive Oil & Balsamic

Soup

[VG] GF Veggie Hot & Sour Soup*   11

(No Cups Available)

Steamed Tofu, Chinese & Wood Ear Mushrooms, Chili, Carrots & Egg in Vegetable Broth (Vegan Version Available)

GF Rice Vermicelli Noodle Soup(No Cups Available)   11

Chicken or Beef with Mushrooms, Bok Choy, Broccoli & Carrots in Chicken Broth  (Sub Wide Noodles  1.00)

GF Hot & Sour Soup* (No Cups Available)    11

Shrimp, Chicken, Egg, Steamed Tofu, Chinese & Wood Ear Mushrooms, Carrots & Chili in Chicken Broth

Egg Flower Soup     Cup  2      Bowl   3.50

Onions, Celery, Carrots & Egg in Chicken Broth

European Chinese Entrees

Served with Soup or Salad

[VG] GF Broccoli Alfredo   13

Broccoli & Mushrooms Sauteed with GF Pasta in a Creamy Alfredo Sauce

[VG] GF Southwest Pasta 15.50

Black Bean Corn Salsa Tossed with GF Pasta in a Cajun Cream Sauce.  Topped with GF Tortilla Chips

[VG] GF Pesto Pasta 13

Mushrooms, Sundried Tomatoes & Artichokes Tossed with GF Pasta in Pesto Cream Sauce

 

Vegetarian Chinese Entrees

Served with Steamed Rice

[V]   GF Broccoli Tofu   12.50

Stir Fried Broccoli, Carrots, Onions & Mushrooms with Steamed Tofu

[V]   GF Curry Vegetables*   12.50

Stir Fried Broccoli, Cauliflower, Zucchini, Carrots, Onions, Peppers, Mushrooms & Potatoes in a Spicy Yellow Curry Sauce

[V]   GF Garlic Mixed Vegetables   12.50

Stir Fried Broccoli, Bok Choy, Pea Pods,Cauliflower, Squash, Celery, Mushrooms, Carrots, Zucchini & Onions in Garlic Sauce

[V]   GF Garlic Green Beans (Tofu or Mushrooms) 12.50

Stir Fried Green Beans, Carrots & Onions  in Garlic Sauce

[V] GF Kung Pao Tofu*   12.50

Steamed Tofu Sautéed with Mushrooms, Peppers, Zucchini, Carrots, Celery, Chili, Jicama & Onions In GF Spicy Sweet & Sour Tamari Sauce.  Topped with Peanuts

[V] GF Sweet & Sour Tofu   12.50

Steamed Tofu Tossed with Peppers, Onions, Tomatoes, Pineapple, Carrots & Peaches in Sweet & Sour Sauce

[V] GF Teriyaki Tofu   12.50

Steamed Tofu Sautéed with Onions, Mushrooms & Carrots in a Sweet Garlic Tamari Sauce.  Served with a side of Broccoli

European Entrées

Served with Soup or Salad

GF French Pepper Steak  21

Pan Seared 10 oz New York with Cracked Black Pepper Corns.  Finished with Sherry Wine Onion Cream Reduction.  Served with Red Potatoes & Sauteed Vegetables

GF Raspberry Pistachio Chicken  16

Pan Seared Pistachio Crusted Chicken Breasts. Seared with Butter and Finished with our Raspberry Sauce. Served with Sautéed Vegetables & Rice or Potatoes

GF Pan Seared Halibut  24

Pan Seared Halibut in a Lemon Caper Cream Sauce with Brown Rice & Sauteed Vegetables

GF Sicilian Salmon  18

Salmon, Charbroiled and Basted with Lemon, Olive Oil & Pesto.  Served Alongside Sautéed Vegetables & Rice or Potatoes

GF Chicken & Mushroom Alfredo  15

Chicken & Mushrooms Sauteed with GF Pasta in a Creamy Alfredo Sauce

GF Chicken Southwest Pasta  15.50

Sauteed Chicken with Black Bean Corn  Salsa Tossed with GF Pasta in a Cajun Cream Sauce.  Topped with GF Tortilla Chips

GF Chicken Pesto Pasta  16

Mushrooms, Sundried Tomatoes & Artichokes Tossed with GF Pasta in Pesto Cream Sauce.  Topped with Grilled Chicken

Chinese

Served with Steamed Rice

Chicken: 13      Beef: 13.50      Shrimp: 14

 

GF Asparagus 

Stir Fried Asparagus, Onions, Carrots & Garlic

GF Broccoli

Stir Fried Broccoli, Carrots, Onions & Mushrooms *Beef Contains Garlic

GF Garlic Green Beans

Stir Fried Green Beans, Carrots & Onions in Garlic Sauce

GF Garlic Mixed Vegetables

Stir Fried Cauliflower, Broccoli, Mushrooms, Carrots, Onions, Bok Choy, Zucchini, Squash & Peapods in Garlic Sauce

GF Kung Pao*

Sautéed Mushrooms, Peppers, Carrots, Celery, Onions, Chili, Zucchini & Jicama In Spicy, Sweet & Sour Tamari Sauce.  Topped with Peanuts

GF Mongolian*

Stir Fried Peppers, Carrots & Onions with a Garnish of Deep Fried Rice Vermicelli Noodle

GF Orange

Sautéed Peppers, Peaches, Ginger & Onions in a Sweet Orange Sauce

GF Sweet & Sour

Sautéed Peppers, Onions, Tomatoes, Pineapple & Peaches in Sweet & Sour Sauce

GF Szechuan *

Stir Fried Onions, Peppers, Carrots & Mushrooms. Served Alongside Broccoli

GF Teriyaki

Stir Fried Onions, Carrots & Mushrooms in Sweet Garlic Ginger Tamari Sauce.  Served with a side of Broccoli

Seafood

Served with Steamed Rice

GF Garlic Salmon   17

Grilled Salmon Over Garlic Sauce.  Served with a Side of Veggies

GF Honey Walnut Prawns   16.50

Lightly Breaded & Fried Prawns, Finished with a Coat of Light Lemon Cream Sauce Over a Bed of Lettuce. Topped with Honey Glazed Walnuts

GF Kung Pao Scallops*   19

Sautéed Scallops, Mushrooms, Peppers, Carrots, Celery, Chili, Onions, Zucchini & Jicama In GF Spicy, Sweet & Sour Tamari Sauce.  Topped with Peanuts

GF Salt & Pepper Prawns*  16.50

Lightly Breaded & Fried Prawns Mixed with Chili, Onions & Peppers over a bed of Cabbage

GF Sautéed Halibut   22

Sautéed Sliced Halibut with Asparagus, Pea Pods, Celery, Carrots, Green Onions & Ginger in a Light Chicken Broth Sauce

GF Seafood & Chicken Combo   18

Stir Fried Scallops, Shrimp, Salmon & Chicken with Asparagus, Pea Pods, Squash, Celery, Onions, Carrots & Mushrooms

GF Sweet & Sour Salmon   17

Grilled Salmon with Sautéed Peppers, Onions, Tomatoes, Pineapple & Peaches in Sweet & Sour Sauce

Noodles

[V] GF Pad Thai with Tofu*   12

Sweet & Sour Chili Sauce Sautéed with Rice Noodles, Steamed Tofu, Onions, Tomatoes, Bean Sprouts, Bell Peppers, Carrots & Pickled Ginger.  Topped with Sesame Seeds & Cilantro

[V] GF Singapore Curry Rice Vermicelli with Tofu*   12

Stir Fried Rice Noodles with Steamed Tofu, Carrots, Onions, Bean Sprouts & Peppers with Curry Powder

[V] GF Wide Noodles with Tofu   13

Stir Fried Rice Noodles with Steamed Tofu, Onions, Carrots & Bean Sprouts in GF Tamari Sauce

GF Pad Thai (Chicken or Beef) *  12

Sautéed Rice Noodles with Onions, Tomatoes, Bean Sprouts, Bell Peppers, Carrots & Pickled Ginger in Sweet and Sour Sauce.  Topped with Sesame Seeds, Egg & Cilantro.  (Substitute Shrimp 1 )

GF Singapore Curry Rice Vermicelli (Chicken or Beef) *   12

Stir Fried Rice Noodles with Carrots, Onions, Bean Sprouts & Peppers with Curry Powder.  (Substitute Shrimp 1 )

GF Wide Noodle (Beef or Chicken)   13

Stir Fried with Onions, Carrots & Bean Sprouts in GF Tamari Sauce (Substitute Shrimp 1 )

Fried Rice

GF Chicken Fried Rice   10

Stir Fried Jasmine White Rice, Eggs & Chicken with GF Tamari

GF Vegetable Fried Rice  10

Stir Fried Jasmine White Rice, Eggs, Carrots & Broccoli with GF Tamari